Idli dosa are quintessential South Indian dishes loved for their simplicity and versatility. One of the key elements in preparing these dishes is the batter, which forms the foundation of their taste and texture. While traditionally made using a stone grinder, modern appliances like the Blendart Blender offer a convenient and efficient alternative. Here’s a step-by-step guide to making idli dosa batter using the Blendart Blender:
Ingredients:
- 2 cups parboiled rice
- 1 cup whole urad dal (black gram lentils)
- 1/2 teaspoon fenugreek seeds
- Water (for soaking and grinding)
- Salt to taste
Idli Dosa Instructions:
1. Soaking:
- Rinse the parboiled rice, urad dal, and fenugreek seeds separately under running water.
- In a large bowl, combine the rice and fenugreek seeds. Add enough water to cover them and let them soak for 6-8 hours.
- In another bowl, soak the urad dal in water for the same duration.
2. Grinding:
- After soaking, drain the water from the rice and fenugreek seeds. Transfer them to the Blendart Blender jar.
- Add water gradually and grind the mixture to a smooth paste. The consistency should be slightly coarse.
- Transfer the rice batter to a large bowl.
- Now, drain the water from the urad dal and add it to the Blendart Blender jar.
- Grind the urad dal, adding water gradually until you achieve a smooth and fluffy consistency.
- Combine the urad dal batter with the rice batter in the bowl.
3. Fermentation:
- Add salt to the batter according to your taste preferences.
- Mix the batter thoroughly using your hands. This helps in incorporating air and aids in the fermentation process.
- Cover the bowl with a lid or a clean cloth and let it ferment in a warm place for 8-12 hours. The batter should double in volume and develop a slight sour aroma.
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4. Preparation:
- Once fermented, gently mix the batter to deflate any air bubbles.
- Your idli dosa batter is now ready to use. You can store any leftover batter in an airtight container in the refrigerator for up to a week.
5. Making Idli:
- Grease the idli molds with oil or ghee.
- Pour a ladleful of the batter into each mold.
- Steam the idlis in a steamer for 10-12 minutes or until they are cooked through.
- Once done, remove the idlis from the molds and serve hot with chutney and sambar.
6. Making Dosa:
- Heat a non-stick or cast-iron skillet over medium heat.
- Pour a ladleful of batter onto the center of the skillet.
- Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Drizzle some oil or ghee around the edges of the dosa.
- Cook until the edges start to lift and turn golden brown.
- Flip the dosa and cook for another minute or until it is cooked through.
- Serve hot with chutney, sambar, or any desired accompaniment.
Conclusion
Making idli dosa batter at home using the Blendart Blender is a simple and rewarding process. With just a few basic ingredients and the right technique, you can enjoy delicious and authentic South Indian delicacies in the comfort of your own kitchen. Experiment with different ratios of rice and lentils to find the perfect balance for your taste preferences. So, go ahead and try this recipe to embark on a culinary journey filled with flavors and textures that are sure to delight your taste buds!
